Food Independence is Possible, but It’s Much Harder Than You Think
It’s well into Spring in the United States and COVID-19 has disrupted nearly every facet of daily life. Children are learning from home, simple grocery runs have become and awkward dance with the devil, and the best and worst of humanity is on full display everywhere you look. In two short months, our lives have been thrown into upheaval, but we’ve still had it relatively easy, because our food supply chain has remained running. The problem is that it’s been delivering food that was grown and prepared before the outbreak. The novel coronavirus isn’t going anywhere soon, and so social safety precautions are going to dominate much of our living…
